Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp avocado oil; 1 tbsp green curry paste; 3 tbsp full-fat coconut milk; 0.25 cup chicken bone broth; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.33 cup cooked jasmine rice; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tbsp fresh cilantro; 1 whole lime wedge

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over velvety coconut-infused jasmine rice.

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NUTRITION

Protein

52.9g

Fat

21.3g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

1 tbsp green curry paste

3 tbsp full-fat coconut milk

0.25 cup chicken bone broth

0.5 cup red bell pepper

0.5 cup snap peas

0.33 cup cooked jasmine rice

1 tsp fish sauce

0.5 tsp coconut sugar

1 tbsp fresh cilantro

1 whole lime wedge

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PREPARATION

1
Heat the avocado oil in a large skillet or wok over medium-high heat.
2
Add the cubed chicken breast and sear until golden brown on all sides, about 4-5 minutes.
3
Stir in the green curry paste and cook for 1 minute until the aromatics are released.
4
Pour in the coconut milk, chicken bone broth, fish sauce, and coconut sugar, stirring to combine.
5
Add the sliced red bell pepper and snap peas to the skillet.
6
Reduce heat to medium and simmer for 5-7 minutes until the vegetables are tender-crisp and the chicken is fully cooked.
7
Place the warm jasmine rice in a bowl and ladle the curry over the top.
8
Garnish with fresh cilantro and a squeeze of lime before serving.