NUTRITION

SERVINGS

INGREDIENTS

9 oz Firm tofu

2 large Eggs

0.33 cup Shelled edamame

0.5 cup Vegetarian kimchi

0.13 cup Cooked jasmine rice

1 tbsp Gochujang

1 tbsp Tamari

0.25 tsp Toasted sesame oil

2 cloves Garlic

1 stalk Green onion

0.25 tsp Black pepper

PREPARATION

• 1

  Press the firm tofu between paper towels to remove excess moisture, then crumble it into small, bite-sized pieces.

• 2

  Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

• 3

  Add the crumbled tofu to the pan and sauté for 5 minutes until the edges are golden and the texture is firm.

• 4

  Stir in the minced garlic, shelled edamame, and cooked jasmine rice, tossing frequently for 2 minutes to incorporate.

• 5

  Add the chopped vegetarian kimchi, gochujang, and tamari, stirring well to ensure the rice and tofu are thoroughly coated and aromatic.

• 6

  Push the rice mixture to the perimeter of the pan and crack the eggs into the center.

• 7

  Fry the eggs until the whites are fully set and opaque, while the yolks remain beautifully runny.

• 8

  Transfer the fried rice to a bowl, place the eggs on top, and garnish with sliced green onions and black pepper.