Name: Soy-Glazed Salmon with Ginger Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked jasmine rice; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Soy-Glazed Salmon with Ginger Rice

Pan-seared salmon glazed in a savory tamari-ginger reduction served over aromatic, fluffy ginger-infused jasmine rice.

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NUTRITION

Protein

38.8g

Fat

27.8g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked jasmine rice

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prepare the jasmine rice according to package instructions, stirring in half of the grated ginger once cooked to infuse.
2
In a small bowl, whisk together the tamari, honey, remaining ginger, and minced garlic to create the glaze.
3
Season the salmon fillet with sea salt and black pepper on both sides.
4
Heat sesame oil in a non-stick skillet over medium-high heat.
5
Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden crust forms.
6
Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3 minutes while spooning it over the fish.
7
Serve the glazed salmon over the warm ginger rice and garnish with sliced green onions.