YOUR SOLIN GENERATED RECIPE
Chocolate Chip Cookie Dough Bites
Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety dough texture studded with rich dark chocolate chips.
INGREDIENTS
1 scoops vanilla protein powder
0.5 cup nonfat Greek yogurt
2 tbsp almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tsp maple syrup
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until completely smooth.
Slowly fold in the vanilla protein powder, almond flour, and sea salt until a thick, pliable dough forms.
Stir in the mini dark chocolate chips until they are evenly distributed throughout the cookie dough.
Roll the mixture into 8 even-sized balls and place them on a plate lined with parchment paper.
Freeze the bites for 15 minutes to set the texture before enjoying this high-protein treat.