Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety dough texture studded with rich dark chocolate chips.

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NUTRITION

328kcal
Protein
50.6g
Fat
11.0g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until completely smooth.

  • 2

    Slowly fold in the vanilla protein powder, almond flour, and sea salt until a thick, pliable dough forms.

  • 3

    Stir in the mini dark chocolate chips until they are evenly distributed throughout the cookie dough.

  • 4

    Roll the mixture into 8 even-sized balls and place them on a plate lined with parchment paper.

  • 5

    Freeze the bites for 15 minutes to set the texture before enjoying this high-protein treat.

Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety dough texture studded with rich dark chocolate chips.

NUTRITION

328kcal
Protein
50.6g
Fat
11.0g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until completely smooth.

  • 2

    Slowly fold in the vanilla protein powder, almond flour, and sea salt until a thick, pliable dough forms.

  • 3

    Stir in the mini dark chocolate chips until they are evenly distributed throughout the cookie dough.

  • 4

    Roll the mixture into 8 even-sized balls and place them on a plate lined with parchment paper.

  • 5

    Freeze the bites for 15 minutes to set the texture before enjoying this high-protein treat.