YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Crispy whole wheat crust baked with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.
INGREDIENTS
4 oz Chicken breast
1 medium Whole wheat tortilla
1 oz Part-skim mozzarella cheese
2 tbsp Buffalo sauce
2 tbsp Non-fat Greek yogurt
0.25 tsp Garlic powder
0.25 tsp Dried dill
0.13 tsp Onion powder
0.25 cup Celery
2 tbsp Red onion
1 tsp Extra virgin olive oil
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dice the chicken breast into small, bite-sized pieces and season with sea salt and black pepper.
Heat the olive oil in a skillet over medium heat and sauté the chicken until golden brown and cooked through, about 5-7 minutes.
In a small bowl, toss the cooked chicken with the buffalo sauce until every piece is well coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Top the chicken with sliced celery, diced red onion, and the shredded mozzarella cheese.
Bake the pizza for 8-10 minutes, or until the cheese is bubbly and the edges of the tortilla are crisp.
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, and onion powder in a small ramekin to create the ranch drizzle.
Remove the pizza from the oven, drizzle with the yogurt ranch, and slice into wedges before serving.