NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cup Broccoli florets

0.25 cup Fresh orange juice

1 tsp Orange zest

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Honey

1 tsp Arrowroot powder

1 tsp Toasted sesame oil

1 clove Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onion

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken breast dry and cut into 1-inch bite-sized pieces.

• 3

  In a small bowl, whisk together the orange juice, orange zest, coconut aminos, rice vinegar, honey, arrowroot powder, minced garlic, and grated ginger.

• 4

  Place the chicken pieces and broccoli florets on the baking sheet, drizzle with toasted sesame oil, and season with sea salt and black pepper.

• 5

  Bake for 15-18 minutes until the chicken is cooked through and the broccoli is tender-crisp.

• 6

  While the chicken bakes, pour the orange sauce mixture into a small saucepan over medium heat and simmer for 2-3 minutes until thickened and glossy.

• 7

  Toss the baked chicken and broccoli in the thickened orange glaze until every piece is well coated.

• 8

  Serve immediately garnished with sesame seeds and sliced green onions for a fresh finish.