NUTRITION

SERVINGS

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.5 cup whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

2.5 oz fresh mozzarella cheese

2 tbsp grated parmesan cheese

5 whole fresh basil leaves

0 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the non-fat Greek yogurt, whole wheat flour, baking powder, and sea salt.

• 3

  Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface and knead for 2-3 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Pre-bake the crust for 8-10 minutes until the edges are just starting to turn golden and the surface is set.

• 6

  While the crust bakes, whisk together the tomato puree, dried oregano, and garlic powder in a small bowl.

• 7

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 8

  Tear the fresh mozzarella into bite-sized pieces and distribute them over the sauce, then sprinkle with the grated parmesan.

• 9

  Return the pizza to the oven for another 8-12 minutes until the cheese is melted, bubbly, and beginning to brown.

• 10

  Remove from the oven, drizzle with extra virgin olive oil, and top with the fresh basil leaves before slicing into wedges.