NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly grease the grates with a small amount of oil to prevent sticking.

• 2

  In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and finely chopped fresh dill.

• 3

  Place the salmon fillet and the trimmed asparagus spears on a large tray or plate.

• 4

  Brush the lemon-herb mixture generously over both sides of the salmon and all over the asparagus spears.

• 5

  Season the salmon and asparagus evenly with sea salt and freshly cracked black pepper.

• 6

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes per side, or until the fish reaches your desired level of doneness and flakes easily with a fork.

• 7

  Add the asparagus to the grill during the last 4 to 5 minutes of the salmon's cooking time, turning occasionally until they are tender and show light char marks.

• 8

  Remove everything from the grill and serve immediately while hot, garnished with extra fresh dill if desired.