YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Crisp whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, cooling Greek yogurt ranch drizzle.
INGREDIENTS
4 oz Chicken breast
1 medium Whole wheat tortilla
2 tbsp Buffalo sauce
1 oz Part-skim mozzarella cheese
2 tbsp Non-fat Greek yogurt
0.25 tsp Dried dill
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 cup Red onion
0.25 cup Celery
1 tsp Fresh chives
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat oven to 400°F.
Bake the tortilla on a sheet for 3 minutes per side until lightly crisp.
Combine the shredded chicken and buffalo sauce in a small bowl.
Spread the chicken and red onion over the tortilla and top with mozzarella.
Bake for 5-7 minutes until the cheese is melted and bubbly.
Whisk the yogurt, dill, garlic powder, onion powder, salt, and pepper for the ranch.
Sprinkle with celery and chives, then finish with the ranch drizzle.