Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crisp whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, cooling Greek yogurt ranch drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
49.1g
Fat
14.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

2 tbsp Non-fat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 cup Red onion

0.25 cup Celery

1 tsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Bake the tortilla on a sheet for 3 minutes per side until lightly crisp.

  • 3

    Combine the shredded chicken and buffalo sauce in a small bowl.

  • 4

    Spread the chicken and red onion over the tortilla and top with mozzarella.

  • 5

    Bake for 5-7 minutes until the cheese is melted and bubbly.

  • 6

    Whisk the yogurt, dill, garlic powder, onion powder, salt, and pepper for the ranch.

  • 7

    Sprinkle with celery and chives, then finish with the ranch drizzle.

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crisp whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, cooling Greek yogurt ranch drizzle.

NUTRITION

458kcal
Protein
49.1g
Fat
14.1g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

2 tbsp Non-fat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 cup Red onion

0.25 cup Celery

1 tsp Fresh chives

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Bake the tortilla on a sheet for 3 minutes per side until lightly crisp.

  • 3

    Combine the shredded chicken and buffalo sauce in a small bowl.

  • 4

    Spread the chicken and red onion over the tortilla and top with mozzarella.

  • 5

    Bake for 5-7 minutes until the cheese is melted and bubbly.

  • 6

    Whisk the yogurt, dill, garlic powder, onion powder, salt, and pepper for the ranch.

  • 7

    Sprinkle with celery and chives, then finish with the ranch drizzle.