Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with lemon and oregano, served over fluffy quinoa and vibrant steamed broccoli.

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NUTRITION

386kcal
Protein
42.7g
Fat
10.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Steam the broccoli florets until they are bright green and tender-crisp.

  • 4

    Fluff the quinoa with a fork and place it on a plate.

  • 5

    Top the quinoa with the sliced chicken and steamed broccoli.

  • 6

    Finish with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with lemon and oregano, served over fluffy quinoa and vibrant steamed broccoli.

NUTRITION

386kcal
Protein
42.7g
Fat
10.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with dried oregano, salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.

  • 3

    Steam the broccoli florets until they are bright green and tender-crisp.

  • 4

    Fluff the quinoa with a fork and place it on a plate.

  • 5

    Top the quinoa with the sliced chicken and steamed broccoli.

  • 6

    Finish with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice.