YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with lemon and oregano, served over fluffy quinoa and vibrant steamed broccoli.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Dried Oregano
PREPARATION
Season the chicken breast with dried oregano, salt, and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets until they are bright green and tender-crisp.
Fluff the quinoa with a fork and place it on a plate.
Top the quinoa with the sliced chicken and steamed broccoli.
Finish with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice.