YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Lean ground beef and kidney beans slow-cooked with aromatic spices and fire-roasted tomatoes for a smoky, comforting bowl of chili.
INGREDIENTS
6.5 oz 93% lean ground beef
0.5 cup canned kidney beans
0.5 cup fire-roasted diced tomatoes
0.25 cup diced yellow onion
0.25 cup diced green bell pepper
1 clove minced garlic
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup water
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat.
Transfer the cooked beef to the slow cooker insert.
Add the kidney beans, fire-roasted diced tomatoes, onion, bell pepper, and garlic to the slow cooker.
Stir in the chili powder, cumin, sea salt, black pepper, and water until well combined.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours to allow the flavors to meld.
Serve hot in a bowl, optionally garnished with fresh herbs.