Name: Chili-Lime Shrimp Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 tbsp olive oil; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp garlic powder; 1 tbsp lime juice; 1 medium carb balance tortilla; 4 large butter lettuce; 0.25 whole avocado; 2 tbsp greek yogurt; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Lettuce Wraps

Sautéed chili-spiced shrimp nestled in crisp butter lettuce and a warm tortilla, finished with a zesty lime crema for a bright, refreshing crunch.

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NUTRITION

Protein

55.7g

Fat

19.5g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 tbsp olive oil

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp garlic powder

1 tbsp lime juice

1 medium carb balance tortilla

4 large butter lettuce

0.25 whole avocado

2 tbsp greek yogurt

1 tbsp cilantro

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PREPARATION

1
Pat the shrimp dry with a paper towel to ensure a proper sear in the pan.
2
In a small bowl, toss the shrimp with chili powder, sea salt, and garlic powder until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink, opaque, and slightly charred.
5
In a small ramekin, whisk together the Greek yogurt and lime juice to create a smooth, tangy crema.
6
Briefly warm the carb balance tortilla in a dry pan or over an open gas flame until soft and pliable.
7
Place the butter lettuce leaves inside the tortilla to create a crisp, structured base.
8
Divide the sautéed shrimp among the lettuce cups and top with sliced avocado.
9
Drizzle the lime crema over the top and garnish with fresh cilantro before serving.