Name: Classic Eggs Benedict with Hollandaise
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 4 slices Canadian bacon; 0.5 whole whole-wheat English muffin; 0 large egg yolk; 0 tbsp ghee; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp white vinegar; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Eggs Benedict with Hollandaise

Poached eggs nestled on salty Canadian bacon and a toasted muffin, finished with a velvety lemon-kissed hollandaise sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

26.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

4 slices Canadian bacon

0.5 whole whole-wheat English muffin

0 large egg yolk

0 tbsp ghee

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp white vinegar

1 tsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Fill a medium saucepan with water and the white vinegar, bringing it to a gentle simmer.
2
In a small skillet over medium heat, lightly sear the Canadian bacon slices until warmed through and slightly browned.
3
Toast the English muffin half until golden and place it on a serving plate.
4
Crack each egg into a small ramekin, then carefully slide them into the simmering water to poach for 3 minutes until the whites are set.
5
While eggs poach, whisk the egg yolk and lemon juice in a heat-proof bowl over a pot of simmering water, slowly drizzling in melted ghee until thick.
6
Layer the Canadian bacon onto the toasted muffin, top with the poached eggs, and pour the warm hollandaise over the top.
7
Season with sea salt and black pepper, then garnish with chopped fresh chives before serving.