Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Blueberries; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein folded with almond butter and chia seeds, topped with juicy fresh blueberries for a velvety finish.

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NUTRITION

Protein

37.9g

Fat

13.6g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

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PREPARATION

1
Whisk together the Greek yogurt and vanilla protein powder in a medium bowl until completely smooth and aerated.
2
Gently fold in the almond butter and chia seeds to create a rich, mousse-like consistency.
3
Transfer the mixture to a serving bowl or glass.
4
Top with the fresh blueberries and let sit in the refrigerator for 10 minutes to allow the chia seeds to soften.
5
Serve chilled for the best texture.