Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

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NUTRITION

438kcal
Protein
30.7g
Fat
22.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Sauté the baby spinach in the same skillet until it is just wilted.

  • 4

    Pour the liquid egg whites into the pan and scramble gently with the spinach until fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and top it with the sliced avocado and a pinch of sea salt.

  • 6

    Plate the scrambled eggs and spinach alongside the crispy turkey bacon and enjoy immediately.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy turkey bacon and creamy avocado on toasted sprouted grain bread.

NUTRITION

438kcal
Protein
30.7g
Fat
22.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Sauté the baby spinach in the same skillet until it is just wilted.

  • 4

    Pour the liquid egg whites into the pan and scramble gently with the spinach until fully set and fluffy.

  • 5

    Toast the sprouted grain bread until golden and top it with the sliced avocado and a pinch of sea salt.

  • 6

    Plate the scrambled eggs and spinach alongside the crispy turkey bacon and enjoy immediately.