NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork loin

0.75 oz Pork belly

1 tbsp Gochujang

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Honey

1 clove Garlic

0.5 tsp Fresh ginger

0.5 cup Red bell pepper

2 stalks Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cut the pork loin and pork belly into 1-inch cubes.

• 2

  In a small bowl, whisk together the gochujang, coconut aminos, sesame oil, rice vinegar, honey, minced garlic, and grated ginger.

• 3

  Place the pork cubes in a glass bowl and toss with half of the marinade, sea salt, and black pepper.

• 4

  Let the pork marinate for at least 15 minutes to absorb the flavors.

• 5

  Cut the red bell pepper into 1-inch pieces and the green onions into 1-inch batons.

• 6

  Thread the pork loin, pork belly, peppers, and green onions onto skewers, alternating pieces.

• 7

  Heat a grill pan or cast-iron skillet over medium-high heat and lightly coat with a touch of oil if needed.

• 8

  Sear the skewers for 3-4 minutes per side until the pork is cooked through and the edges are charred and crispy.

• 9

  Brush the remaining marinade over the skewers during the last minute of cooking for a glossy finish.