Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 0.5 cup fresh strawberries; 1 tsp maple syrup; 0.25 tsp vanilla extract; 0.06 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant fresh strawberries for a refreshing and protein-packed morning treat.

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NUTRITION

Protein

44.7g

Fat

7.7g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 cup fresh strawberries

1 tsp maple syrup

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the almond milk, Greek yogurt, vanilla protein powder, maple syrup, vanilla extract, and sea salt until the mixture is smooth and combined.
2
Stir in the rolled oats and chia seeds, ensuring all the oats are submerged in the liquid.
3
Wash and dice the fresh strawberries, then gently fold half of them into the oat mixture.
4
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, juicy finish.