YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A creamy blend of Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of nutty, velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Place half of the yogurt mixture into the bottom of a glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish by adding the rest of the berries and drizzling with the almond butter.