NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 slice Center-cut bacon

0.25 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

2 slice Red onion

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Cook the center-cut bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.

• 2

  In a medium bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into one thick patty.

• 3

  Wipe out the excess bacon grease from the skillet, leaving just a light coating, and sear the patty for 4-5 minutes per side until cooked through.

• 4

  Place the cheddar cheese slice on the patty during the last minute of cooking and cover the skillet with a lid to melt the cheese.

• 5

  Lay out the butter lettuce leaves on a plate to create a sturdy base for the burger.

• 6

  Place the cheeseburger patty on the lettuce leaves and top with the crispy bacon, tomato slices, and red onion.

• 7

  Spread the Dijon mustard over the toppings and wrap the lettuce around the burger to serve immediately.