YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat flatbread topped with lean BBQ chicken and pungent red onions, creating a smoky and satisfying high-protein meal.
INGREDIENTS
0.75 large whole wheat tortilla
3 oz cooked chicken breast
1 oz part-skim mozzarella cheese
2 tbsp low-sugar BBQ sauce
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to lightly crisp it.
In a small bowl, toss the shredded cooked chicken breast with garlic powder and dried oregano.
Spread the low-sugar BBQ sauce evenly over the surface of the tortilla, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, then layer on the seasoned chicken and sliced red onions.
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.