High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat flatbread topped with lean BBQ chicken and pungent red onions, creating a smoky and satisfying high-protein meal.

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NUTRITION

400kcal
Protein
39.0g
Fat
11.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

0.75 large whole wheat tortilla

3 oz cooked chicken breast

1 oz part-skim mozzarella cheese

2 tbsp low-sugar BBQ sauce

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to lightly crisp it.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with garlic powder and dried oregano.

  • 4

    Spread the low-sugar BBQ sauce evenly over the surface of the tortilla, leaving a small border for the crust.

  • 5

    Sprinkle the shredded mozzarella cheese over the sauce, then layer on the seasoned chicken and sliced red onions.

  • 6

    Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat flatbread topped with lean BBQ chicken and pungent red onions, creating a smoky and satisfying high-protein meal.

NUTRITION

400kcal
Protein
39.0g
Fat
11.8g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

0.75 large whole wheat tortilla

3 oz cooked chicken breast

1 oz part-skim mozzarella cheese

2 tbsp low-sugar BBQ sauce

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat tortilla on the prepared baking sheet and bake for 2 minutes per side to lightly crisp it.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with garlic powder and dried oregano.

  • 4

    Spread the low-sugar BBQ sauce evenly over the surface of the tortilla, leaving a small border for the crust.

  • 5

    Sprinkle the shredded mozzarella cheese over the sauce, then layer on the seasoned chicken and sliced red onions.

  • 6

    Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.