YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Egg Scramble with Avocado
Fluffy eggs scrambled with savory chicken sausage and wilted spinach, topped with creamy avocado slices for a satisfying and nutrient-dense start to your day.
INGREDIENTS
3.75 oz Chicken sausage
2 large Eggs
0.13 whole Avocado
1 cup Baby spinach
0.25 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the chicken sausage into 1/4-inch rounds.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sauté the sausage for 4-5 minutes until browned and crispy.
Toss in the baby spinach and cook for 1 minute until wilted.
In a small bowl, whisk the eggs with sea salt and black pepper.
Reduce heat to medium and pour the eggs into the skillet.
Stir gently with a spatula until the eggs are softly set.
Transfer to a plate and garnish with fresh avocado slices.