YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Almond Butter
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Gradually stir in the vanilla protein powder, whisking gently until the mixture is completely smooth and no clumps remain.
Transfer the protein-fortified yogurt into a chilled serving bowl.
Rinse the fresh blueberries and scatter them evenly over the top of the yogurt.
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour, then drizzle it over the bowl for a decadent finish.