Egg White Veggie Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Sausage

A fluffy egg white scramble sautéed with bell peppers and lean turkey sausage, finished with a topping of creamy avocado.

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NUTRITION

444kcal
Protein
34.4g
Fat
27.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 oz Turkey Sausage, crumbled

1/2 cup Red Bell Pepper, chopped

1 cup Baby Spinach

1/2 medium Avocado, sliced

2 tsp Olive Oil

2 tbsp Red Onion, minced

1 tbsp Feta Cheese, crumbled

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté the red onion and bell peppers for 3-4 minutes until they begin to soften.

  • 3

    Add the crumbled turkey sausage to the pan and cook until heated through and slightly browned.

  • 4

    Toss in the baby spinach and stir until just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until fully set.

  • 6

    Remove the skillet from the heat and stir in the crumbled feta cheese.

  • 7

    Transfer to a plate, top with the fresh avocado slices, and season with a pinch of black pepper if desired.

Egg White Veggie Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Sausage

A fluffy egg white scramble sautéed with bell peppers and lean turkey sausage, finished with a topping of creamy avocado.

NUTRITION

444kcal
Protein
34.4g
Fat
27.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 oz Turkey Sausage, crumbled

1/2 cup Red Bell Pepper, chopped

1 cup Baby Spinach

1/2 medium Avocado, sliced

2 tsp Olive Oil

2 tbsp Red Onion, minced

1 tbsp Feta Cheese, crumbled

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Sauté the red onion and bell peppers for 3-4 minutes until they begin to soften.

  • 3

    Add the crumbled turkey sausage to the pan and cook until heated through and slightly browned.

  • 4

    Toss in the baby spinach and stir until just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until fully set.

  • 6

    Remove the skillet from the heat and stir in the crumbled feta cheese.

  • 7

    Transfer to a plate, top with the fresh avocado slices, and season with a pinch of black pepper if desired.