YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A fluffy egg white scramble sautéed with bell peppers and lean turkey sausage, finished with a topping of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage, crumbled
1/2 cup Red Bell Pepper, chopped
1 cup Baby Spinach
1/2 medium Avocado, sliced
2 tsp Olive Oil
2 tbsp Red Onion, minced
1 tbsp Feta Cheese, crumbled
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Sauté the red onion and bell peppers for 3-4 minutes until they begin to soften.
Add the crumbled turkey sausage to the pan and cook until heated through and slightly browned.
Toss in the baby spinach and stir until just wilted.
Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until fully set.
Remove the skillet from the heat and stir in the crumbled feta cheese.
Transfer to a plate, top with the fresh avocado slices, and season with a pinch of black pepper if desired.