Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole grain linguine; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with whole grain linguine for a vibrant, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.5g

Fat

15.0g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of water to a boil and cook the linguine according to package instructions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant and golden.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side or until they turn pink and opaque, then remove from heat.
6
Drain the linguine and add it directly into the skillet with the shrimp.
7
Drizzle with lemon juice and sprinkle with fresh parsley, tossing everything together to coat the pasta in the garlic butter sauce.