NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Sweet potato

0.25 cup Black beans

2 cups Spinach

0.25 whole Avocado

2 tbsp Greek yogurt

1 tsp Olive oil

0.25 tsp Ground cumin

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the sweet potato into small half-inch cubes and cut the chicken breast into bite-sized pieces.

• 3

  In a bowl, toss the sweet potato and chicken with olive oil, cumin, chili powder, sea salt, and black pepper until evenly coated.

• 4

  Spread the chicken and sweet potatoes in a single layer on the baking sheet and roast for 18-20 minutes until the chicken is cooked through and potatoes are tender.

• 5

  While roasting, rinse and drain the black beans, and slice the avocado.

• 6

  In a small bowl, whisk together the Greek yogurt and lime juice to create a zesty crema.

• 7

  Assemble the bowl by placing the fresh spinach at the bottom, then topping with the roasted chicken, sweet potatoes, and black beans.

• 8

  Garnish with the avocado slices, a dollop of lime crema, and fresh cilantro before serving.