Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

A chilled bowl of whipped Greek yogurt and vanilla protein topped with juicy berries and a drizzle of luscious, creamy almond butter.

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NUTRITION

333kcal
Protein
41.2g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.25 cup Fresh Blueberries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.

  • 2

    Wash the strawberries and blueberries, then pat them dry with a paper towel.

  • 3

    Slice the strawberries into thin rounds or quarters depending on your preference.

  • 4

    Spoon the protein-yogurt mixture into a glass or serving bowl and smooth the top with the back of a spoon.

  • 5

    Layer the sliced strawberries and whole blueberries over the yogurt mixture.

  • 6

    Drizzle the almond butter over the top of the berries; if the butter is too thick, microwave it for 10 seconds to reach a pourable consistency.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

A chilled bowl of whipped Greek yogurt and vanilla protein topped with juicy berries and a drizzle of luscious, creamy almond butter.

NUTRITION

333kcal
Protein
41.2g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.25 cup Fresh Blueberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.

  • 2

    Wash the strawberries and blueberries, then pat them dry with a paper towel.

  • 3

    Slice the strawberries into thin rounds or quarters depending on your preference.

  • 4

    Spoon the protein-yogurt mixture into a glass or serving bowl and smooth the top with the back of a spoon.

  • 5

    Layer the sliced strawberries and whole blueberries over the yogurt mixture.

  • 6

    Drizzle the almond butter over the top of the berries; if the butter is too thick, microwave it for 10 seconds to reach a pourable consistency.