YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
A chilled bowl of whipped Greek yogurt and vanilla protein topped with juicy berries and a drizzle of luscious, creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.25 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Wash the strawberries and blueberries, then pat them dry with a paper towel.
Slice the strawberries into thin rounds or quarters depending on your preference.
Spoon the protein-yogurt mixture into a glass or serving bowl and smooth the top with the back of a spoon.
Layer the sliced strawberries and whole blueberries over the yogurt mixture.
Drizzle the almond butter over the top of the berries; if the butter is too thick, microwave it for 10 seconds to reach a pourable consistency.