YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy nonfat Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of protein-rich granola for a satisfying crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
PREPARATION
Spoon half of the Greek yogurt into a glass or small bowl to form the base layer.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Sprinkle the protein granola evenly over the top layer.
Serve immediately while the granola is at its peak crispness.