Name: Korean Beef Bulgogi with Kimchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 1.5 cups Cauliflower rice; 0.5 cup Kimchi; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 2 cloves Garlic; 1 tsp Sesame seeds; 2 stalks Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi with Kimchi

Sautéed lean ground beef marinated in savory coconut aminos and ginger, served over fluffy cauliflower rice with a side of zesty, pungent kimchi.

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NUTRITION

Protein

50.8g

Fat

32.0g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

1.5 cups Cauliflower rice

0.5 cup Kimchi

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Sesame seeds

2 stalks Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and minced garlic.
2
Add the ground beef to the bowl and mix gently to combine with the marinade, letting it sit for 10 minutes.
3
Heat a large skillet over medium-high heat and add the beef mixture, breaking it up with a spatula until browned and caramelized.
4
Remove the beef from the skillet and set aside.
5
Add the cauliflower rice to the same skillet and sauté for 3-5 minutes until tender and fragrant.
6
Season the cauliflower rice with sea salt and black pepper.
7
Divide the cauliflower rice into bowls, top with the bulgogi beef and kimchi, then garnish with sliced green onions and sesame seeds.