Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 whole Part-skim mozzarella cheese stick; 1 tbsp Almond flour; 1 whole Whole wheat thin bun; 2 tbsp Marinara sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 leaf Romaine lettuce; 2 slice Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Juicy lean beef patty grilled to perfection and topped with a crispy, almond-crusted mozzarella stick and zesty marinara on a toasted bun.

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NUTRITION

Protein

48.2g

Fat

27.1g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Part-skim mozzarella cheese stick

1 tbsp Almond flour

1 whole Whole wheat thin bun

2 tbsp Marinara sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 leaf Romaine lettuce

2 slice Tomato

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PREPARATION

1
In a bowl, combine the ground beef with garlic powder, onion powder, sea salt, and black pepper, then form into one large patty.
2
Cut the mozzarella stick in half crosswise and roll each piece in almond flour until lightly coated.
3
Heat a non-stick skillet over medium-high heat and sear the almond-crusted mozzarella pieces for 1 minute per side until the outside is golden and the inside is soft.
4
Grill or pan-sear the beef patty for 4 to 5 minutes per side until it reaches your desired level of doneness.
5
Lightly toast the whole wheat thin bun and spread the marinara sauce on the bottom half.
6
Assemble the burger by layering the romaine lettuce, tomato slices, beef patty, and the crispy mozzarella sticks on top before closing with the top bun.