Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with crunchy toasted almonds.

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NUTRITION

331kcal
Protein
40.5g
Fat
8.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the texture is light and smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the fresh berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with crunchy toasted almonds.

NUTRITION

331kcal
Protein
40.5g
Fat
8.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the texture is light and smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer of half the fresh berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a toasted crunch.