YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is light and smooth.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the fresh berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the slivered almonds over the top for a toasted crunch.