Name: Grilled BBQ Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 2 tbsp low-sugar BBQ sauce; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup red onion; 1 tbsp avocado oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika

Grilled BBQ Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken with Roasted Vegetables

Tender chicken breast grilled with a smoky low-sugar glaze, served alongside a vibrant medley of oven-roasted zucchini and peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.1g

Fat

20.9g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

2 tbsp low-sugar BBQ sauce

1 cup zucchini

1 cup red bell pepper

0.5 cup red onion

1 tbsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 400°F and preheat your grill or grill pan to medium-high heat.
2
Slice the zucchini, red bell pepper, and red onion into uniform, bite-sized pieces.
3
Toss the vegetables on a large baking sheet with avocado oil, sea salt, black pepper, and garlic powder.
4
Roast the vegetables for 20 minutes, tossing halfway through, until they are tender and caramelized.
5
Season the chicken breast with smoked paprika and grill for 6 to 8 minutes per side until the internal temperature reaches 165°F.
6
Brush the low-sugar BBQ sauce onto both sides of the chicken during the final 2 minutes of grilling.
7
Plate the smoky grilled chicken alongside the roasted vegetables and enjoy immediately.