NUTRITION

SERVINGS

INGREDIENTS

0.33 cup All-purpose flour

0.5 cup Nonfat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

2 oz Cooked chicken breast

1.5 oz Fresh mozzarella cheese

5 leaves Fresh basil

0.5 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the all-purpose flour, nonfat Greek yogurt, baking powder, and sea salt.

• 3

  Stir until a shaggy dough forms, then turn it out onto a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough out into a thin 8-inch circle and place it on the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder, then spread it evenly over the dough.

• 6

  Finely dice the cooked chicken breast and scatter it over the sauce to ensure protein in every bite.

• 7

  Tear the fresh mozzarella into small pieces and distribute them evenly over the pizza.

• 8

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

• 9

  Remove from the oven, top with fresh basil leaves, and drizzle with a touch of extra virgin olive oil before slicing.