Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh mixed berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

Protein

40.3g

Fat

10.6g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Using a hand mixer or a whisk, beat the mixture vigorously for 1 to 2 minutes until it becomes light and airy in texture.
4
Gently fold in half of the mixed berries using a spatula to maintain the mousse-like consistency.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining mixed berries and finish with a drizzle of almond butter.