Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Whipped silken tofu blended with rich cocoa, almond butter, and chocolate protein for a chilled dessert with a velvety smooth finish.

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NUTRITION

342kcal
Protein
39.8g
Fat
18.3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

0.8 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

5 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Gently drain any excess water from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, almond butter, cocoa powder, and stevia into a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1-2 minutes until the texture is completely aerated and glossy.

  • 4

    Taste the mousse and add an extra drop of stevia if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a glass serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to deepen before serving.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Whipped silken tofu blended with rich cocoa, almond butter, and chocolate protein for a chilled dessert with a velvety smooth finish.

NUTRITION

342kcal
Protein
39.8g
Fat
18.3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

0.8 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

5 drops Liquid Stevia

PREPARATION

  • 1

    Gently drain any excess water from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, almond butter, cocoa powder, and stevia into a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1-2 minutes until the texture is completely aerated and glossy.

  • 4

    Taste the mousse and add an extra drop of stevia if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a glass serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to deepen before serving.