YOUR SOLIN GENERATED RECIPE
Grilled Caprese Sandwich with Balsamic Glaze
Grilled chicken, mozzarella, and tomatoes pressed between toasted sprouted grain bread and finished with a velvety balsamic glaze drizzle.
INGREDIENTS
4 oz chicken breast
2 slice sprouted grain bread
0.5 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp olive oil
1 tbsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Season the chicken breast with sea salt, black pepper, and garlic powder.
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then slice thinly.
Brush one side of each bread slice with olive oil.
Layer one slice of bread (oil-side down) with the sliced chicken, mozzarella, tomato slices, and fresh basil.
Drizzle the balsamic glaze over the basil, then top with the second bread slice (oil-side up).
Place the sandwich in a skillet over medium heat and grill for 3-4 minutes per side until the bread is golden and the cheese is melted.