Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
39.9g
Fat
3.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

2 teaspoons Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Gently fold in one cup of the mixed berries and the chia seeds.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Top with the remaining half cup of berries.

  • 6

    Refrigerate for at least 10 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a velvety finish.

NUTRITION

335kcal
Protein
39.9g
Fat
3.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

2 teaspoons Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Gently fold in one cup of the mixed berries and the chia seeds.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Top with the remaining half cup of berries.

  • 6

    Refrigerate for at least 10 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.