YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
2 teaspoons Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no clumps remain.
Gently fold in one cup of the mixed berries and the chia seeds.
Transfer the pudding into a serving bowl or glass jar.
Top with the remaining half cup of berries.
Refrigerate for at least 10 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.