Name: Air-Fried Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Salmon with Asparagus

Air-fried salmon seasoned with smoked paprika and garlic, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.6g

Fat

15.1g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 wedge Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Trim the woody ends off the asparagus spears and pat the salmon fillet dry with a paper towel.
3
Rub the salmon and asparagus with the extra virgin olive oil until evenly coated.
4
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over both the fish and the vegetables.
5
Place the salmon fillet in the air fryer basket and cook for 5 minutes.
6
Add the asparagus to the basket around the salmon and continue air frying for another 5 to 7 minutes until the salmon is flaky and the asparagus is tender.
7
Serve immediately with a fresh squeeze of lemon juice for a bright finish.