Name: Seasoned Beef and Nacho Cheese Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean ground beef; 2 small Corn tortillas; 1 oz Sharp cheddar cheese; 0.25 cup Plain non-fat Greek yogurt; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Shredded romaine lettuce; 0.25 cup Diced tomato; 1 tsp Nutritional yeast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seasoned Beef and Nacho Cheese Tacos

Sautéed grass-fed beef seasoned with smoky spices, tucked into warm corn tortillas and drizzled with a velvety, protein-rich nacho cheese sauce.

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NUTRITION

Protein

52.0g

Fat

26.8g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean ground beef

2 small Corn tortillas

1 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Shredded romaine lettuce

0.25 cup Diced tomato

1 tsp Nutritional yeast

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PREPARATION

1
Place the lean ground beef in a skillet over medium-high heat and cook until browned, breaking it into small crumbles as it cooks.
2
Stir in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper until the meat is evenly coated and fragrant.
3
In a small saucepan over low heat, combine the Greek yogurt, shredded cheddar cheese, and nutritional yeast, whisking constantly until the cheese is melted and the sauce is smooth.
4
Warm the corn tortillas in a dry skillet or over an open flame for 30 seconds per side until pliable.
5
Divide the seasoned beef evenly between the two tortillas.
6
Drizzle the warm nacho cheese sauce over the beef.
7
Top each taco with shredded romaine lettuce and diced tomatoes before serving.