Name: Lean Ground Beef Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% Lean ground beef; 1 tsp Avocado oil; 0.5 cup Red bell pepper; 0.25 cup Red onion; 0.25 cup Black beans; 0.5 cup Cooked brown rice; 0.25 cup Tomato salsa; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 whole Avocado; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Skillet

Sautéed lean ground beef and vibrant bell peppers simmered with aromatic Mexican spices and served over fluffy brown rice for a savory, smoky finish.

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NUTRITION

Protein

34.9g

Fat

24g

Carbs

57.8g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean ground beef

1 tsp Avocado oil

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 cup Black beans

0.5 cup Cooked brown rice

0.25 cup Tomato salsa

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 whole Avocado

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
3
Stir in the diced red bell peppers and red onions, sautéing for approximately 5 minutes until the vegetables are tender-crisp.
4
Add the chili powder, cumin, garlic powder, sea salt, and black pepper, tossing the mixture to coat the beef and vegetables evenly.
5
Stir in the black beans, cooked brown rice, and salsa, heating for 3-4 minutes until the mixture is warmed through and the flavors meld.
6
Remove the skillet from the heat and stir in the fresh lime juice.
7
Divide the mixture into serving bowls and top with sliced avocado and fresh chopped cilantro.