NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.75 cup Gold potatoes, diced

0.5 cup Red bell pepper, diced

0.25 cup Yellow onion, diced

0.5 tsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley, chopped

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the diced gold potatoes to the skillet in a single layer, allowing them to sear undisturbed for 4 minutes to develop a golden crust.

• 3

  Stir the potatoes and continue cooking for another 4-5 minutes until they are fork-tender and crispy on the edges.

• 4

  Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it into small crumbles with a spatula.

• 5

  Stir in the diced yellow onion and red bell pepper, mixing them with the beef as it browns.

• 6

  Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper evenly over the entire mixture.

• 7

  Continue to sauté everything together for 3-4 minutes until the beef is fully cooked through and the vegetables are tender-crisp.

• 8

  Remove the skillet from the heat and garnish with fresh chopped parsley before serving hot.