YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Crispy Treats
Crunchy brown rice crisps are folded into a creamy chocolate protein and peanut butter mixture, creating a decadent yet fuel-packed breakfast that is velvety and satisfying.
INGREDIENTS
1 cup brown rice crisps
1.5 scoop chocolate protein powder
1 tbsp natural peanut butter
0.5 cup non-fat Greek yogurt
1 tsp vanilla extract
1 tsp chia seeds
0.25 tsp sea salt
PREPARATION
In a large bowl, whisk together the Greek yogurt, chocolate protein powder, peanut butter, vanilla, and sea salt until a smooth, thick paste forms.
Gently fold in the brown rice crisps and chia seeds until every piece is evenly coated in the chocolate mixture.
Press the mixture firmly into a small parchment-lined container or bowl to ensure it holds its shape.
Place in the freezer for 10-15 minutes to set for a firmer texture.
Remove from the container, slice if desired, and enjoy immediately while cold and crisp.