YOUR SOLIN GENERATED RECIPE
Peanut Butter Protein Rice Crispies
Crispy brown rice cereal folded into a creamy peanut butter and vanilla protein blend, creating a chewy, satisfying snack with a hint of sea salt.
INGREDIENTS
1.5 scoops Vanilla protein powder
1.5 tbsp Natural creamy peanut butter
1 cup Brown rice crisp cereal
1 tbsp Raw honey
1 tbsp Unsweetened almond milk
0.25 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a large bowl, whisk together the vanilla protein powder and sea salt until well combined.
In a small microwave-safe bowl, combine the peanut butter and honey, heating for 20 seconds until melted and smooth.
Stir the vanilla extract and almond milk into the warm peanut butter mixture until incorporated.
Pour the wet ingredients over the protein powder and mix until a thick, slightly crumbly dough forms.
Gently fold in the brown rice crisp cereal until the pieces are evenly coated and distributed.
Press the mixture firmly into a small parchment-lined container or mold into a thick square using your hands.
Refrigerate the mixture for at least 30 minutes to set before slicing into bars or squares.