Name: Classic Beef Meatballs with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground beef 93% lean; 1 large egg; 0 tbsp almond flour; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.5 cup marinara sauce; 1 cup zucchini; 0 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Meatballs with Marinara

Oven-baked lean beef meatballs simmered in a robust, sugar-free marinara sauce and served over a bed of buttery, tender zucchini noodles.

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NUTRITION

Protein

33.9g

Fat

17.4g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef 93% lean

1 large egg

0 tbsp almond flour

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

0.5 cup marinara sauce

1 cup zucchini

0 tsp olive oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a large bowl, combine ground beef, egg, almond flour, sea salt, black pepper, garlic powder, and oregano.
3
Gently mix by hand until just combined, then roll into 8 evenly sized meatballs.
4
Place meatballs on the prepared baking sheet and bake for 15-18 minutes until browned and cooked through.
5
While meatballs bake, warm the marinara sauce in a small saucepan over medium-low heat.
6
Spiralize the zucchini and sauté in a skillet with olive oil for 2-3 minutes until just tender.
7
Toss the cooked meatballs in the warm marinara sauce and serve over the zucchini noodles.