Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Pan-scrambled egg whites tossed with wilted baby spinach and served with lean turkey bacon, finished with a touch of cracked black pepper and smoky grilled edges.

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NUTRITION

269kcal
Protein
30.8g
Fat
14.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

210g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and add half of the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and grill for 3-4 minutes per side until they reach a smoky, crisp texture.

  • 3

    Remove the bacon from the pan and set aside on a plate.

  • 4

    Lower the heat to medium and add the remaining olive oil along with the fresh baby spinach.

  • 5

    Sauté the spinach for about 1 minute until it is just wilted.

  • 6

    Pour the egg whites into the skillet over the spinach.

  • 7

    Using a spatula, gently move the eggs across the pan until they are fully set and fluffy.

  • 8

    Season with a pinch of sea salt and cracked black pepper if desired.

  • 9

    Serve the scramble immediately alongside the grilled turkey bacon.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Pan-scrambled egg whites tossed with wilted baby spinach and served with lean turkey bacon, finished with a touch of cracked black pepper and smoky grilled edges.

NUTRITION

269kcal
Protein
30.8g
Fat
14.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

210g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and add half of the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and grill for 3-4 minutes per side until they reach a smoky, crisp texture.

  • 3

    Remove the bacon from the pan and set aside on a plate.

  • 4

    Lower the heat to medium and add the remaining olive oil along with the fresh baby spinach.

  • 5

    Sauté the spinach for about 1 minute until it is just wilted.

  • 6

    Pour the egg whites into the skillet over the spinach.

  • 7

    Using a spatula, gently move the eggs across the pan until they are fully set and fluffy.

  • 8

    Season with a pinch of sea salt and cracked black pepper if desired.

  • 9

    Serve the scramble immediately alongside the grilled turkey bacon.