Name: Grilled Chicken Breast Salad with Crunchy Cucumber and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Mixed Greens; 0.5 cup sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast Salad with Crunchy Cucumber and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Cucumber and Cherry Tomatoes

Grilled lemon-herb chicken breast served over mixed greens with vine-ripened cherry tomatoes and cool, crisp cucumbers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

8.9g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Mixed Greens

0.5 cup sliced Cucumber

0.5 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk together lemon juice, Dijon mustard, and olive oil to create a light dressing.
2
Season the chicken breast with salt and pepper before grilling over medium heat until fully cooked.
3
Let the chicken rest for five minutes to retain its juices then slice into thin strips.
4
Combine the mixed greens, sliced cucumbers, and halved cherry tomatoes in a large bowl.
5
Drizzle the dressing over the vegetables and toss gently to coat.
6
Top the salad with the warm grilled chicken and serve immediately.