YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whipped Greek yogurt and fresh berries layered in a glass, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Sliced Strawberries
2 tablespoons Sliced Almonds
2 teaspoons Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until completely smooth and well-incorporated.
In a glass or jar, layer half of the yogurt mixture at the bottom.
Add half of the blueberries and sliced strawberries.
Top with the remaining yogurt mixture.
Garnish with the sliced almonds and a drizzle of honey for a touch of sweetness.