Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Chia Seeds; 10 grams Slivered Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almond slivers for a light, velvety finish.

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NUTRITION

Protein

41.7g

Fat

10g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

10 grams Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Slowly sift the vanilla whey protein isolate into the yogurt to prevent clumping.
3
Using a whisk or a hand mixer, beat the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in the chia seeds using a spatula.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the fresh mixed berries and the slivered almonds for a satisfying crunch.
7
Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.