Chocolate Avocado Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Pudding

Creamy avocado and rich cocoa powder blended into a silky-smooth protein pudding that feels like a decadent treat.

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NUTRITION

364kcal
Protein
49.9g
Fat
14.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1 scoop chocolate protein powder

0.5 cup nonfat Greek yogurt

2 tbsp unsweetened cocoa powder

0.5 cup unsweetened almond milk

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, almond milk, maple syrup, vanilla, and sea salt.

  • 3

    Blend on high until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Transfer the pudding to a bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Chocolate Avocado Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Pudding

Creamy avocado and rich cocoa powder blended into a silky-smooth protein pudding that feels like a decadent treat.

NUTRITION

364kcal
Protein
49.9g
Fat
14.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1 scoop chocolate protein powder

0.5 cup nonfat Greek yogurt

2 tbsp unsweetened cocoa powder

0.5 cup unsweetened almond milk

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, almond milk, maple syrup, vanilla, and sea salt.

  • 3

    Blend on high until the mixture is completely smooth and reaches a velvety consistency.

  • 4

    Transfer the pudding to a bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.