YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, all topped with toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and well combined.
Place half of the yogurt mixture into a serving glass or mason jar to create the base layer.
Add a layer using half of the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish the top with slivered almonds and a light drizzle of honey for a toasted finish.