NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tsp avocado oil

1 tbsp avocado oil mayonnaise

1 tbsp sriracha

1 tsp toasted sesame oil

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

4 large butter lettuce leaves

0.25 cup shredded carrots

0.25 cup diced cucumber

1 tbsp chopped green onions

1 tsp sesame seeds

PREPARATION

• 1

  Heat the avocado oil in a medium skillet over medium-high heat.

• 2

  Season the diced chicken breast evenly with sea salt, black pepper, and garlic powder.

• 3

  Add the chicken to the hot skillet and sauté for 6 to 8 minutes until golden brown and cooked through.

• 4

  In a small mixing bowl, whisk together the avocado oil mayonnaise, sriracha, toasted sesame oil, and coconut aminos until smooth.

• 5

  Remove the skillet from the heat and toss the warm chicken in the sriracha mayo sauce until every piece is thoroughly coated.

• 6

  Arrange the butter lettuce leaves on a plate and divide the spicy chicken mixture evenly among them.

• 7

  Garnish the wraps with shredded carrots, diced cucumber, chopped green onions, and a sprinkle of sesame seeds before serving.